Check out this blog for Pumpkin Gingerbread Trifle. This recipe looks interesting and yummy. I haven't tried it, but it may be something new and good for the fall, Halloween or Thanksgiving for someone out there. And I had a thought. If you didn't have time or want to make the gingerbread, crushed store bought gingersnaps (we like Bashas Food Club brand the best) might make an interesting layer between the pumpkin mousse. What do you think? Would give flavor as well as crunch. Depending on how long it sat in the mousse. Could work. Could work nicely.
http://dineomite.blogspot.com/2009/10/pumpkin-gingerbread-trifle.html
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