Bruschetta

Few things get scarfed down in this house with the same intensity as this and a loaf of good french bread toasted to perfection do.

Bruschetta
from Sue S.

3 T. Basalmic vinegar

5 Roma tomatoes

2 T. finely chopped fresh basil

Salt and Pepper to taste

2 T. chopped garlic, or to taste (I use garlic salt or powder)

1 T. Olive Oil

Mix together everything, then drizzle the olive oil over all and toss.

Slice french bread, brush or drizzle with olive oil, and then put under the broiler to toast. Put a spoonful of mix on the bread and eat. Yummy!