Quick Recipe
Cranberry Slush
from Jane Maynard from the blog, This week for dinner
4 cans whole berry cranberry sauce
3 quarts cranberry juice
2 quarts ginger ale
Run 4 cans of cranberry sauce through a collander or sieve. Add 2 quarts of juice. Freeze. When ready to serve, mash up frozn cranberry mix with 1 quart of cranberry juice and 2 quarts of ginger ale.
In a comment post, Jane said that she believed that this would serve 25 six oz. servings.
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