Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Friday, September 2, 2011

Lentils

Lentils
Got this from some food site, now don't remember which one

1 meaty ham bone or use salt pork
6 C. water
1 1/2 C. lentils
2 C. sliced carrots
1 C. chopped celery
1 C. chopped onion
2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 bay leaf

Prepare lentils per package instructions and put all ingredients into the crockpot. I think that I would do low 6-8 hrs. or hight aprox. 4 hours.

Friday, January 22, 2010

Sweet Pork

There are other versions of this but this one is so simple.

http://www.recipezaar.com/Sweet-Pork-213880

Monday, November 9, 2009

Menu for what's on sale the week of Nov. 4-Nov. 10

So, sitting here in my purple bathrobe working on this. It's a sight. Too bad you can't see it.


Here it is:


$71. 03 (and you can save $2-$3 on this price if you are a couponer)


$74.53 if you opt to have the s'mores ingredients added in. And we all want them.



Breakfast
1-French toast, sausage
2-Cold cereal, milk
3-Eggs, toast
4-Cold cereal, milk
5-Cold cereal, milk
6-Blueberry pancakes, see pancake recipe link on the left side
7-Cold cereal, milk


Lunch
1-PB&J sandwich, orange, cookie
2-Lunchmeat sandwich, orange, cookie
3-PB&J sandwich, apple
4-Lunchmeat sandwich, grapes, cookie
5-PB&J sandwich, orange
6-Pizza
7-Tacquitos


Dinner
1-Beef Teriyaki kabobs, mushroom and zucchini kabobs, Uncle Ben's rice mix. See below for Beef Teriyaki recipe. Add a dollar to the budget if you want a fresh pineapple for chunks from Albertsons with your skewers.

2-Broccoli and Cheese Frittata, hash browns, green salad and tomatoes. See http://www.mrbreakfast.com/superdisplay.asp?recipeid=638 for recipe

3-Spaghetti and sauce, baguette

4-Pork loin, Scalloped potatoes, canned vegetable of choice. If you wish to make Crockpot pork loin with cranberry sauce and Lipton onion soup mix, go to http://www.crock-pot-slow-cookers.com/recipes/creating-pork-loin-dishes-with-lipton-onion-soup/ for recipe and allow for $1 extra for a can of cranberry sauce at Albertson's and aproximately $2 for a box of Lipton onion soup if you don't already have it in the pantry.

5-Italian Cream cheese chicken over Uncle Ben's rice mix, canned vegetable of choice. See http://www.recipetips.com/recipe-cards/u--3788/italian-cream-cheese-slow-cooked-chicken.asp

6-Green salad with leftover pork strips, baguette

7-Leftovers

Dessert idea:
S'mores. Grahams, marshmallows and half a Hershey bar either warmed in the microwave for 30 seconds or the marshmallows roasted over hot coals or embers. yum.
*** marks the ingredients in the grocery list and they are extra added to your total this week if you opt to have it.



Beef Teriyaki Kabobs
taken from the Better Homes and Gardens New Cookbook, pg. 221


1 pound boneless beef sirloin steak
1/3 cup soy sauce
2 tablespoons dry sherry or apple juice
1 tablespoon molasses
2 teaspoons dry mustard
1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1 clove garlic, minced


Partially freeze beef. Thinly slice across the grain into long strips 1/3 inch thick. (I've also done chunks) For marinade, combine soy sauce, sherry, molasses, mustard, gingerrott, garlic, and 1/3 cup water. Pour over meat. Marinate for 15 minutes at room temperature.


Drain meat, reserving marinade. On 8 long skewers, (soak for an hour if bamboo or wood) loosely thread meat accordion-style.


Place skewers on the unheated rack of a broiler pan. Broil 3 inches from the heat 5 to 6 minutes or to desired doneness, turning and brushing occasionally with marinade. Makes 4 servings.


Grill directions: Cut, marinate, and skewer meat as above. Place on uncovered grill directly over hot coals 5 to 6 minutes or to desired doneness. Turn and brush with mariade often.


NOTE: Do not serve the marinade as it has been touching raw meat.

Grocery List:
Albertson's
Roma tomatoes, 5/$5, buy one lb.
TJ Farms shredded potatoes, 5/$5, buy one
Pork loin, $1.57/lb., so aprox. $6
Pillsbury flour, 5/$5, buy one
Cream cheese, 5/$5, buy one
Boneless skinless chicken breast, $1.57 lb., buy aprox. 3 lbs. at $4.71

Bashas
Boneless top sirloin, $1.99 lb, so aprox. $3.98
Navel oranges, .39 lb., buy 6 lbs. at $2.34
Bashas large eggs, .99, buy 2
Italian or yellow squash, .89 lb.
***Hershey bars, 2/$1, buy 2 if you opt to have s'mores

Fry's
Blueberries, $1.50
Fry's milk, $1.47, buy 2
Apples, $1 lb., buy 2 lbs.
Kroger butter, $1.88
Fry's cream of chicken soup, .88
French baguette, $1, buy 2
Kroger Value bread, .88, buy 3
Del Monte canned vegetables, .67, buy 2
Kroger Value peanut butter, $1.49
Fry's spaghetti, .88
Kroger Value spaghetti sauce, $1.19
Italian dressing mis, allow for $1
Land O Frost lunch meat, 10/$10, buy 3
***Kroger marshmallows, 10/$10, buy one if you opt to make s'mores
***Grahm crackers, I've allowed for $1.50 if you opt to make s'mores

Fry's mega 10 event
1-Kellogg's cereals, $1.99
2-Kellogg's cereals
3-Tombstone pizza, $1.99
4-Keebler Fudge Shoppe cookies, .99
5-Kraft shredded cheese, $1.99
6-Jose Ole tacquitos, $1.99
7-Betty Crocker scalloped potatoes, .99
8-Brown and serve sausage, .89
9-Uncle Ben's rice mix, .99
10-Uncle Ben's rice mix

Safeway
button mushrooms, .99
Red seedless grapes, .88 lb.

Sprouts
Hass avocados, 3/$1, buy one at .33
Lettuce, red, green or romaine, .88, buy 2
Apples, .88 lb., buy 3 lbs.
Broccoli crowns, .99 lb.

Other great deals:
Cucumbers, 2/$1-Sprouts
Pears, $1 lb.-Fry's
Vegetable oil, $1.99-Fry's
Food Club brown or powdered sugar, .88 with shocker coup and $25 purchase-Bashas
Nestle choc. morsels with shocker coup and $25 purchase-Bashas
Hershey bars, 2/$1-Bashas
food Club stuffing mix-.99-Bashas
Kraft buy 3 deal, buy 3 Kraft products listed on ad coupon and get a Capri Suns box free
Del Monte pineapple 5/$5-Albertsons
Stove top stuffing, 5/$5

Items not on grocery list:
soy sauce
molasses
pancake syrup
jelly
spices-ginger
check closely, I feel as though I've forgotten a lot this week.

Wednesday, September 2, 2009

Menu for what's on sale Sep. 2-Sep. 8

Remember to enter the $20 Fry's GC contest by putting your name and email in the comment section of the "Announcing..." post below!!!!!!



This week:


$69.09


A good week to stock up on meat. My friend Mindy over at the $50 Stockpile blog (see my sidebar) has some good ideas for how to use $50 for meals this week.


Breakfast


1-French toast, bacon (reserving bacon for baked beans)


2-Breakfast tacos (eggs, sausage crumbles wrapped in a flour tortilla)


3-Cinnamon toast, cantaloupe chunks


4-French toast


5-Egg biscuit


6-Cinnamon toast


7-Breakfast tacos



Lunch


1-PB&J sandwich, celery sticks


2-PB&J sandwich, goldfish crackers


3-Bagels, cream cheese, carrots


4-PB&J sandwich, cantaloupe chunks


5-PB&J sandwich, watermelon chunks


6-Grilled cheese sandwich, leftover potato salad


7-Grilled cheese sandwich, potato chips



Dinner


1-Potato Cream Cheese Soup. Find recipe at http://www.recipezaar.com/Paneras-Cream-Cheese-Potato-Soup-150863


2-Hamburgers or meatloaf, green salad


3-Hot dogs, baked beans. The recipe for the baked beans on Pioneer Woman Cooks is below. I allowed for a half recipe for the beans. Otherwise it serves 18. So if you want to make the full recipe and use some for labor day, that would work. I allowed for 3 fifteen ounce cans of Pork & Beans in the grocery list.


4-Labor Day Menu. Spareribs, Potato Salad, Celery and carrots, Potato chips and dip, watermelon. If enough eggs will be left for the rest of the week, make some deviled eggs. Cheesecake pie for dessert. Cheesecake pie recipe below. If you have leftover cream cheese from bagels this week, a good dip can be made creaming the cheese, adding some milk to make creamier and some garlic salt to taste.


5-Leftovers.


6-Southwestern Chicken Caesar salad. A couple of options here. A recipe http://www.recipezaar.com/southwestern-chicken-caesar-salad-wchipotle-dressing-380694 or make your own dressing by adding a couple of dashes of green tabasco to bottled caesar dressing. You could try the red kind if that's all you have. Or let's go crazy and even say to try a small amount of taco seasoning. Try just a little in a small amount of dressing first to see if you'll like it. Or buy the Caesar salad kits on sale at Fry's this week. Making your own would be more cost effective though. If you choose to use the recipe, use one cob of corn for this salad, if you decide to buy some black beans for it, you will have to allow for extra in the food budget.


7-Grilled chicken sandwiches and corn on the cob. Here's what my hubby does. He bakes the chicken breasts in the oven at 350 or lower temp(I'll have to ask him now which it is) until they are almost done. Still inedible though. He then slices the breasts in half, so that you now have double the amount of chicken breasts, but thinner, and easier to eat as a sandwich. A really good $ stretcher idea for BBQ's and parties. He then puts BBQ sauce on them and BBQ's until they are done, not very long. Ice cream for dessert. If you want to use the leg quarters instead for this night, then cook the meat, take off the bone, and use as BBQ chicken sandwiches.



Quick Southern-Style Baked Beans

recipe by Pam Anderson
serves up to 18
as posted by the Pioneer Woman Cooks

8 slices bacon, halved
1 medium onion, small dice
1/2 medium green pepper, small dice
3 large cans(28 oz. each), Pork and Beans (or 6 small cans)
3/4 C. BBQ sauce
1/2 C. brown sugar
1/4 C. distilled or cider vinegar
2 tsp. dry mustard or 2 T. Dijon mustard

Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep saute pan skillet until bacon has partially cooked and has released about 1/4 C. drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and saute until tender, about 5 minutes. Add beans and remaining ingredients and bring to a simmer(If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients. Pour flavored beans into a greased 13-by 9-inch (or similar size) overproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to slightly thicken.

You may want to halve this recipe and only use 3 small cans of P&B's. Adjust the other ingredients.


Spareribs

3 lbs. spareribs
2 T. butter
1 Onion, medium, diced
1 clove garlic or comparable amount of garlic powder
1 C. celery, chopped
3/4 C. water
1 C. ketchup
2 T. vinegar
2 T. lemon juice
2 T. worcestershire sauce
2 T. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Melt butter; add onion, and cook until translucent, add remaining ingredients and cook 20 minutes. Enough sauce for 3 lbs. of meat. Simmer spareribs in sauce for 3-4 hours. (my mom always cut them into separate ribs or chunks of 2-3 ribs before cooking in the sauce.)



Cheesecake Pie (Angela N.)

2 bricks cream cheese, room temperature
2/3 C. heavy cream
2/3 C. powdered sugar
1 grahm cracker or shortbread or oreo pie crust

Mix cheese, cream (or less milk if you don't want to buy cream, start with 1/4 C.), powdered sugar, with an electric mixer until creamy. Pour into a cracker crust, refridgerate four hours. Serve with canned pie filling or fruit jam. Strawberry or Raspberry freezer jam is an excellent topping for this.



Albertson's


Albertson's is quadrupling coupon values this week


Cantaloupe, .99, buy 1. You may want to buy the cantaloupe at Sprouts for the same price.


Van Camp's Pork and beans, 2/$1, buy 3 cans. Food City has them for .25 if you have one close to you.


Bashas'

80% ground beef, $1.38 lb., 4 lbs. or more, aprox. $5.52

Bashas hot dog or hamburger buns, .88, buy 2 hamburger, 1 hot dog buns

Food Club cheese singles, .99

Food Club slice bacon, $1.99, buy 1. Fry's has Kroger Value bacon every day for $1.77

Bar S meat franks, .28 with shocker! coupon from the Wed. ad, with additional $20 purchase

Blue Bunny ice cream, $1.48 with shocker! coupon from the Wed. ad and additional $20 purchase

Kraft mayonnaise or Miracle whip, $1.98 with shocker! coupon from the Wed. ad and additional $20 purchase

Russet potatoes, .99 for a 10 lb. bag, buy 1

Whole seedless watermelon, $1.99

They have Pork and Beans here for .75 if you don't want to run to Food City or Albertson's


Eggs, I've allowed for $1.49 per doz., I forgot to check real prices last night, buy 3 dozen.


Green bell pepper, .99, buy 1


Yellow onion, $1 lb., buy 2


Fry's


Pork spareribs, .97 lb., one rack was a little over 4 lbs., or $4.23. I know they're cheaper at Bashas' this week. I couldn't find a pack to price and you have to buy a twin pack. I figured that this might be cheaper in the long run but if you have extra $, buy spareribs at Bashas'.


Boneless/skinless chicken breast, Kroger Value brand, $1.67 lb., aprox. $3.92. You can go with leg quarters at Bashas' for $3.80 for a 10# bag. Your choice. (Just turn meal idea #7 into BBQ chicken sandwiches instead of grilled chicken sandwiches.)


Lay's potato chips, $1.47


Kroger shredded cheese, .97, buy 1 for the top to the soup or for the breakfast tacos or to top with the Caesar salad. You may choose to buy another package of cheese depending on how many items you want cheese in this week.


Sweet Baby Ray's BBQ sauce, .88


Kroger cream cheese, $1.25, buy 4 packages


Kroger Value canned biscuits, .46


Kroger Value peanut butter, $1.29


Kroger dip, .97


Celery, $1


Organic mini peeled carrots, 2/$3, buy 1


Mission taco tortillas, buy one, get one free, $2.69 for 2


Grahm crackers, I've allowed for $1.99 for this. This is to make the pie shell


Fry's milk, $1.99, buy 1


Pepperideg Farms goldfish crackers, 10/$10


Kroger bagels, $1.25


Kroger Value bread, .88, buy 5 loaves. You will need 80 slices of bread minimum this week. Four loaves is 80 slices. The fifth loaf will give you security if something burns. Rollover into next week if you don't use it.


Farmer John sausage links, $1, buy 2


Fry's chicken broth, .89, buy 2


Romaine lettuce, I've allowed for $1.50 for this


Sprouts


Sweet corn, 10/$2, buy 5 ears


Large vine ripe tomatoes, .99 lb., buy 1 lb.


Other great buys this week:


chilean avocados, 2/$1, Sprouts


Green beans, .99 lb., Sprouts


Blue Bunny ice cream, $1.88, Albertson's


93% br. beef, $1.77 lb., 5 lbs. or more, Albertson's


Dole salad kits, .97, Fry's


Bar S jumbo franks, .57, Fry's


Kroger Value bacon, $1.77, Fry's


Popsicles, .88, Fry's


Broccoli or cauliflower, $1, Fry's


Hunt's pasta sauce, 4/$5, Fry's


Kroger apple juice coctail, $1.29, Fry's


Fresh pork spareribs, .88 lb., Bashas'


Boneless top sirloin, $1.99 lb., Bashas'


Cook's Ham, .99 lb., Bashas' (makes for a cheap lunch meat)


Fresh chicken leg quarters, .38 lb., in a 10 lb. bag for $3.80




Things not on the grocery list:


brown sugar


ketchup


garlic powder


worcestershire sauce


ground mustard


Dijon


tobasco