Tuesday, September 21, 2010

Another Monkey Bread Recipe

So how many monkeys does it take to make Monkey Bread?

Monkey Bread
from Sooz

24 Frozen Rhodes balls
1/2 small box butterscotch pudding mix (not instant)
1/2 C. magarine
1/2 C. brown sugar
1/2 tsp. cinnamon

1-Place dough balls in unbuttered bundt pan. (I cut them into quarters) (So I assume that they are thawed then)

2-Sprinkle pudding over the dough

3-Melt margaine and brown sugar and cinnamon. Pour over top. Leave overnight. (Not sure if you would leave it on the counter or in the fridge overnight, I'll have to ask Sooz.) Bake 350 for 20-30 minutes. Invert to cool.


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  2. we make something very very similar to these (but call them sticky buns). I start from frozen (so no cutting into quarters) but leave them in the fridge overnight. I would think they would be raised clear out of the pan if left on the counter...especially down there :)

  3. Thanks for clarifying b/c I have never made them before. Although in the summer when I do attempt to bake, I have noticed it takes longer for bread to rise b/c I have the A/C on. I need to ask Sooz how she does it.