This is a recipe that I took back home with me from Idaho a week ago. I just made it today, it's so yummy. Would be great to make for Father's day.
Cherry Cobbler
from Becky and Mike who got it from Nora
2 cans of cherry pie filling
1 yellow cake mix
1 stick of butter or margerine
Empty the cherry pie filling into a 9x13 baking dish. Microwave the butter in a big bowl until melted. Add the cake mix and mix well. Add the crumb mixture to the top of the cherries. Bake for 20-25 minutes at 350 until bubbly and golden or light brown.
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