Monday, October 26, 2009

Cream (Milk) Gravy

Cream (Milk) Gravy
from Cooks.Com

1/4 C. pan drippings
1/4 C. flour
2 C. milk
1/2 tsp. salt, or to taste
1/4 tsp. pepper, or to taste

In the pan which the meat was cooked, add 1/4 C. flour to the 1/4 C. drippings already in the pan. Cook and stire over medium heat for 5 to 10 minutes or until mixture starts to brown. Add the salt and pepper then slowly add the milk, stirring constantly.

Continue cooking until gravy boils and thickens. If gravy is too thick, add a little milk. Adjust seasonings to taste.

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