Wednesday, July 13, 2011

Lemon Pull Aparts

Lemon Pull-Aparts

Rhodes Bread Blog

12 rhodes Dinner Rolls, thawed but still cold

zest from 2 whole lemons

1/2 C. sugar

1/4 C. butter, melted

Citrus Glaze:

1 C. powdered sugar

1 T. butter, melted

2 T. fresh lemon juice

Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 C. melted butter over rolls. sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350 degrees F 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.

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