Wednesday, July 13, 2011

Three Meat Pasta

Three Meat Pasta
Paula Deen, Food Network

1 lb. angel hair pasta
2 C. cooked chicken, off the bone
2 C. cooked sausage, like Keilbasa, cut 1/2 inch thick into coins
2 C. cooked ham, cubed
1 large yellow onion, chopped
2 C. cheddar cheese, shredded
16 oz. cottage cheese
3 chicken bouillon cubes
1 C. hot water
1-2C. Parmesan cheese, grated

Preheat oven to 350 degrees F.
In a large paot, boil salted water for angel hair pasta. When cooked, drain and set aside. In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese and cottage cheese. In a separate small pot, dissolve bouiloon cubes with hot water and pour over the meat and pasta. pour mixture into a 9x12x2 inch greased baking dish and top with the parmesan cheese. Bake for 30-35 min. or until the bubbling around the edges.

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