sauce and blanched cooled spears of asparagus layed
on top. Looks like a flag doesn't it? Or if you're LDS
I couldn't help but think of the Title of Liberty. LOL.
Those "five flags" all rolled up.
Asparagus Beef Roll Ups
Roast beef slices, deli style
horseradish cream or sauce
Rinse the asparagus and snap it at the stems to trim. Blanch or steam in water until crisp tender, drain. Then I just add ice cubes to the pan of hot asparagus to stop the cooking process. Then drain and put on paper toweling and blot dry. Lay out roast beef, cut slices in half or thirds, spread a little horseradish sauce on top, then lay an asparagus spear on top and roll up. In the picture it looks like I have spread a lot of horseradish sauce on. I made my own out of sour cream, lemon juice, and horseradish so it wasn't very hot. Beware of how much prepared horseradish sauce you put on the roast beef slices. Do remaining spears. Chill.