Monday, December 14, 2009

Caramel Corn

Nora's Caramel Corn
from Nora N.

2 bags of popped microwave popcorn. After popping, put in a bowl so that the unpopped kernals go to the bottom and you can easily pull the popped popcorn out and away from them.

1 Cup brown sugar
1 cube butter
1/4 Cup corn syrup
1/4 tsp. baking soda
one brown paper grocery bag

Pop popcorn. In a deep glass bowl measure out and put brown sugar, butter, corn syrup, baking soda in bowl and microwave until boiling. I stirred a couple of times while cooking. Boil in microwave until sugar is no longer grainy and butter and other ingredients mix together. Put popcorn in a brown paper grocery bag (do this before the caramel is done), pour hot caramel on top, fold over top edges of bag and shake until well coated. Pour caramel corn out onto a Pam coated baking sheet and spread out so that it can cool and set.

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