4 Layer Chocolate Pudding Dessert
from Cooks.com
Mix Together:
1 C. flour
1 C. chopped nut
1/2 C. butter
Press on bottom of cake pan (9x13). Bake 10 to 12 minutes at 350 degrees.
from Cooks.com
Mix Together:
1 C. flour
1 C. chopped nut
1/2 C. butter
Press on bottom of cake pan (9x13). Bake 10 to 12 minutes at 350 degrees.
Layer #2
Combine:
8 oz. cream cheese
1 C. powdered sugar
9 oz. Cool whip
Put on first layer when it is cool.
Layer #3
1 large or 2 small packages of instant chocolate pudding
2 C. milk
Put on the top of second layer.
Layer #4
Cover third layer with whip cream or Cool Whip.
Chill until serving time.
Combine:
8 oz. cream cheese
1 C. powdered sugar
9 oz. Cool whip
Put on first layer when it is cool.
Layer #3
1 large or 2 small packages of instant chocolate pudding
2 C. milk
Put on the top of second layer.
Layer #4
Cover third layer with whip cream or Cool Whip.
Chill until serving time.
I must mention that I've been using real whipped cream for this. Mainly b/c when I went to buy Cool whip that Easter weekend there wasn't any to be found. Unless you call LITE cool whip, cool whip, which I don't. So I bought the large container of heavy cream and whipped my own. Takes 2-3 minutes. Easy Peezy. Anyway. YUMMY with real whipped cream.
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