Friday, April 2, 2010

Cheesy Potatoes

Cheesy Potatoes

1 bag (30 oz.) of shredded hash browns
1 can of cream of celery soup
1 can of cream of mushroom soup
2 cups (1 pint) of sour cream
4 cups of shredded cheddar cheese

Mix above ingredients together keeping 2 cups of cheese out for the topping. Transfer to a 9x13 pan that you've sprayed with nonstick cooking spray, top with remaining cheese, cook uncovered at 350 degrees until internal temperature is 140 degrees, approximately 55-60 minutes(if potatoes were frozen, if not, then much less time, check often).

*Add ham to make a Potato and Ham casserole

No comments:

Post a Comment