So tonight I had bratwurst for dinner and I thought that the leftover sweet and sour sauce from the sweet and sour pork the other night might be good on it. Tasted just like the Polynesian dipping sauce from Chick Filet.
My husband used to buy the Yoshida's brand sweet and sour sauce to put on meatballs found in the frozen section at Costco and use for appetizers at weddings. So I'm thinking that this sweet and sour sauce would be good for that also. Also probably good in a crockpot full of lil smokies.