Saturday, July 3, 2010

Zucchini Chocolate Cake

Zucchini Chocolate Cake

1/4 C. butter
1/2 C. veg. oil
1 3/4 C. sugar
2 eggs
1 tsp. vanilla
1/2 C. sour milk (or regular milk with some vinegar in it)
2 1/2 C. Flour
4 tbsp. cocoa
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. baking powder
2 C. grated zucchini

Cream butter, oil and sugar; add eggs, vanilla, and sour milk. Beat with mixer. Mix in rest of ingredients. Add dry ingredients to creamed mixture. Beat well. Stire in 2 cups grated zucchini. Put in a greased 10 x 10 inch cake pan. Sprinkle with 3/4 cup chocolate chips. Bake at 325 degrees for 40-50 minutes or until done.

When cooled I like to make a powdered sugar glaze with powdered sugar and water and drizzle it on with a spoon or fork.

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