Thursday, February 11, 2010

Caramel Drizzled Brownie hearts

I saw this recipe in a Betty Crocker ad in the coupon inserts last year. I didn't caramel drizzle but opted to frost with homemade chocolate buttercream instead. Lots of ideas and the caramel drizzled heart recipe at

Caramel Drizzled Brownie Hearts
Betty Crocker

1 box (1 lb. 6.5 oz) Betty Crocker Original supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 bag (14 oz.) caramels, unwrapped
3 tablespoons whipping cream
1/2 C. chopped pecans

Heat oven to 350 degrees F. Line bottom and sides of 13x9 inch pan with foil. I used parchment paper. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box, using pouch of chocolate syrup, water, oil and eggs. Bake as directed for 13x9 inch pan. Cool completely, about 1 hour.

Using foil to lift, remove brownie from pan. Remove foil. With deep 3 inch hear shaped cookie cutter, cut 12 brownies.

In medium microwavable bow., microwave caramels and whipping cream uncovered on High 1-3 minutes, stirring every minute, until caramels are melted.

Arrange brownie on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Like I said, I just frost them per normal. They turn out cute as well.

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