Sunday, January 17, 2010


from The Pioneer Woman Cooks cookbook, pg. 46-47

Siced bread, such as white, whole wheat, sourdough
Large eggs
black pepper

Take the bread slice and use a biscuit cutter to take a hole out of the middle of the bread. Heat 2-3 tablespoons of butter in a skillet over medium-low heat, then place the bread in the skillet and allow it to soak up the butter. After 1 minute, creack a large egg into the hole. Sprinkle with salt and pepper and cook for another minute. Throw another tablespoon of butter into the pan. With a spatual, flip to the other side. Move the bread around in the skillet a bit, allowing it to soak in the butter. Sprinkle with salt and pepper and cook on the second side until the egg is the desired doneness. I love the outer edges of theyolk to be barely set, with the center runny.

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